FOOD FORWARD…

Tailored Menus Cooked On-Site

Unforgettable Food Made with Passion

Our roots are steeped in Southern culture; Paul Prud’Homme, Memphis Blues and warm embracing hospitality. Over the years we’ve taken the gaucho style from South America, classic harmonizing flavors from the Mediterranean and uniquely delicious influence from Arabic and Berber culture via Jerusalem, to present a modern and diverse approach to event catering, sharing the best bits from our culinary journey.

Six whole chickens hung from hooks above a fire pit outdoors, with a person tending the fire nearby, in a backyard with green grass, trees, and a house in the background.
Two live fish on a bed of salt with slices of lemon and artichoke hearts around them.
A white bowl filled with cooked tapioca pearls and dark seaweed pieces, garnished with green herbs, on a wooden table.
A man grilling meat outdoors, wearing a black shirt, pink apron, black hat, and purple gloves, holding tongs, with a smoky background, green trees, and a trailer in the background.
Smoked brisket resting on a wooden cutting board with smoke rising, partially sliced to show the tender interior.
A man with dark hair and beard, wearing a black chef's coat and purple gloves, grills blackened round objects over an open flame outdoors, with a wooden fence and green foliage in the background.
A carcass of a large animal, likely a cow or similar, is being roasted on an open spit over an outdoor fire with flames and smoke. In the background, there are autumn-colored trees and a rustic stone wall with a vase of colorful flowers on top.
Sausages being grilled on a barbecue grill.
Bacon-wrapped chicken skewers grilling on a barbecue grill outdoors with green grass in the background.
Two men standing outdoors, cooking on a grill, with trees and a wooden fence in the background. One man wears a beige apron and a wide-brimmed hat, and the other wears a black coat. The person in the apron appears to be a chef or cook, and they are b
A large metal tray filled with opened oyster shells, with a torch burning above it, outdoors on a grassy area with a brick pathway in the background.
A woman preparing smoked salmon canapés with cream cheese on a tray at an event tent
Close-up of skewered and grilled meat, likely beef or pork, cooking over an open flame or grill with visible char marks and seasoned with spices.
Barbecue ribs cooking on a grill.
Chicken pieces being grilled on a barbecue grill over hot coals.
People grilling food outdoors during daytime, with sunlight streaming through the trees. Two black grills are visible with smoke rising from them. Several cars are parked in the background, and a white picket fence surrounds the area. People are prep
Two people grilling outdoors near a tree, wearing aprons and gloves, with smoke rising in the background.
Lobsters being cooked in boiling water with steam rising.
Man wearing firefighter gear and apron, stirring a large outdoor cooking pot with smoke billowing around him, near a white tent and a red wooden house exterior.
Close-up of colored salt or sand with shades of pink, white, black, and yellow.

Cooking. With Style.

  • We Bring the Theatre

    Using all of our own equipment we prepare, cook and finish the food on site with our signature approach to event catering. With blue smoke and the crackle of flames in the air, your guests will know their meal has been freshly prepared for them in situ.

    People grilling food outdoors with sun rays filtering through trees, a white picket fence, and a parking lot with cars in the background.

  • Where Others Fear to Tread

    As veterans in the space, our experience has been hard forged in outdoor event catering. We know how to bring amazing food using unique cooking styles to large groups of people in a refined way, wherever the venue.

    A man with a beard, wearing a brown hat, black shirt, tan apron, and black gloves, tending to a large piece of meat roasting on a tilted spit outside near a red house with white-framed window, surrounded by a garden with flowers and green plants.

  • It's All About Flavor

    Whether it’s hot or cold smoked, seared on charcoal, blistered in the embers or baked in salt, there’s a reason these primitive methods have stood the test of time. They produce the greatest tapestry of flavor for us to weave magic into every bite.

    Person grilling raw chicken on an outdoor barbecue grill at dusk, with a white tent and trees in the background.

Features of a Great Event

  • A wooden round board with small appetizers topped with smoked salmon, cream cheese, and garnished with green herbs, arranged in a circular pattern and a large orange flower in the center.

    Start Hard

    After the emotion of the ceremony there comes the euphoric time of celebration between friends and family. Take opportunity of the golden hour with a variety of hors d’ouevres options designed to get the party started and tantalize the senses for what’s to come.

  • Plate of grilled steak, roasted chicken, baked potato, lettuce salad with shredded cheese, and sautéed vegetables.

    Styles of Service

    Whether you want plated service or family style, buffet service or stations, we’ll help navigate you through the advantages, and create a custom menu for your day based on your tastes, desired service style and budget.

  • A rustic, semi-naked wedding cake decorated with fresh white flowers and green leaves, sitting on a wooden table.

    Finish Strong

    Gourmet wedding cakes, dessert options and late night snacks

Gallery of Ideas
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